Manual Bun Making Machine, Commercial Baozi Maker with 3 Pieces of Mold Steel, Semi-Automatic Bun Maker Chinese Bao Making Mold for Restaurant Cooking Delicious Baozi

Features:1. what's grams of the conventional dough crust without fillings you make now2. The filling can only put 50%-55% of the dough3. The ratio of flour to water: 500 grams of flour, 240-260 grams of water, adhesion will occur if it exceeds 260 gramsThe following precautions for use1. The flour is best to be proofed once and steamed directly after ferment2. Add 3-5 grams when pressing the dough, and cut it off when sealingSpecification:Output: 400-500 per hourSize: bun press 25 * 12.5 * 34cmSealing machine 24 * 24 * 15cmWeight: 12.3kgMaterial: stainless steel+ food grade PEFunction: making steamed stuffed bunSmall mold: 10-25g mold cup, inner diameter 5cmMedium mold: 5-55g mold cup, inner diameter 5.7cmLarge mold: 30-75g mold cup, inner diameter 6.2cmPackage Includes:1 x Bun Forming Machine1* bun pressing machine,1*bun closing machine,3* bun pressing moulds

• 【High quality】The steamed bun machine is made of high-quality stainless steel, which is anti-corrosion and wear-resistant, sturdy and durable, and has a long service life. The surface is smooth and easy to clean
• 【3 size molds】The manual bun machine has 3 kinds of pressing molds, which are suitable for 15-25g, 25-55g, 35-75g dough respectively; it can make buns with diameters of 5cm, 5.7cm, and 6.2cm. It can satisfy you to make different types of buns
• 【Efficient】The bun machine produces buns with a thin, even skin and perfect folds by simply pressing the operating handle. The fastest can produce 400-500 buns per hour, which can effectively improve work efficiency
• 【Non-slip can be fixed】The stainless steel bun tool has a silicone non-slip pad on the bottom and can also be attached to the table with a clip. Small size, does not take up space
• 【Applications】It is very suitable for home kitchen use and commercial use in breakfast shops and Chinese restaurants. It can be used to make xiao long bao, big meat buns, custard buns, bean paste buns, green balls, meat patties, etc