San Jamar Saf-T-Grip Plastic Cutting Board with Safety Hook, 9" x 12" x 0.375", Green, (Pack of 6)
Product details
| Management number | 222930511 | Release Date | 2026/05/09 | List Price | $52.20 | Model Number | 222930511 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
CFS Brands is the leading provider of innovative, professional grade product solutions to the foodservice, healthcare, and janitorial markets. Working together, our worldwide team of employees focuses on continously improving the Carlisle brand by developing the best products, ensuring the highest quality, and providing unequaled customer service.
- Anti-Slip Grip Corners – Stabilize cutting board to stop injury while cutting and chopping
- Food Safety Hook – Offers secure handling without touching prepped ingredients
- Molded-In Ruler – Helps create uniform cuts of vegetables and fruit
- Warp-Resistant – Withstands high temperatures of commercial dishwashers
- Co-Polymer Blend – Formulated to decrease knife dulling
| ASIN | B007QQV5QO |
|---|---|
| Size | 9" x 12" |
| Color | Green |
| Shape | Rectangular |
| Set Name | Green Plastic Cutting Board Set (6 Piece) |
| Brand Name | San Jamar |
| Unit Count | 6.0 Count |
| Item Weight | 8.7 Pounds |
| Manufacturer | CFS Brands |
| Model Number | CBG912GN |
| Material Type | Proprietary Blend |
| Item Type Name | Cutting Boards |
| Number of Items | 6 |
| Additional Features | Anti-Slip Grip Corners, Food Safety Hook |
| Included Components | Cutting Board, Plastic |
| Manufacturer Part Number | CBG912GN |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | Cheese, Fish, Fruit, Meat, Vegetable |
| Item Dimensions L x W x Thickness | 9"L x 9"W x 0.38"Th |
| Global Trade Identification Number | 10759376119546 |
Bestseller ranking
Bottoms
Customers who viewed this product also viewed
Dry Erase Boards
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form